You Are What You Eat, Mr Bond
(I have decided to write a bit about a childhood hero from the popular fiction of the period - James Bond.)
Overwhelmingly, most writers who spend any time examining the popularity of the Fleming creation James Bond spend quite a bit of it on Bond's discerning taste in food and drink. The fansites offer exhaustive lists of the meals consumed in the Fleming series, and I daresay these are the most popular compendiums on those sites.
For this is the area where we can perhaps most easily BECOME a bit like James Bond, and eat the foods we actually like.
Price may be a bit of an objection, but the "James Bond Diet" is more affordable today than before, and most items aren't out of reach even for a guy on food stamps, providing he can cook at home.
If you don't already know, Bond eats eggs a lot - for breakfast of course, but also for any other time a pick-up meal is necessary. Usually scrambled in butter and usually three at a time, but also poached, or soft-boiled and served in the shell. This comes with bacon and/or link sausage, and at least two pieces of toast with butter and jam. At breakfast times this all will be chased down with orange juice and coffee, and at other times with vodka-tonic or champagne.
Bond brunches and suppers on more elaborate egg dishes like Eggs Benedict and eggs coddled in cream with slivers of ham and smoked cheese…and with all the time he spends in France it's difficult to believe he doesn't often consume a simple omlette.
All this is easy enough - even Eggs Benedict isn't too hard if you substitute whipped mayonaise for the hollandaise sauce. The ingredients, bought in bulk, are very affordable.
A quick lunch is usually two or three meat sandwiches - either ham with mustard, or a Chicken Club in a restaurant - washed down with iced coffee. Otherwise lunch is the same as dinner.
James Bond eats red meat - lamb chops, grilled steak with french fries, chopped steak (also with fries) and sliced steak on toast with bernaise sauce (comes by the bottle FYI). At home alone he might have sliced roast beef and potato salad from the deli.
Bond enjoys chicken almost anyways, but only when he's out - it isn't the kind of thing he'd get up to himself, or put the housekeeper to. He has an aversion to holiday turkeys and - one assumes - goose or duck. It is simply too much domesticated fuss for him.
Bond isn't much about pork save for breakfast meats and ham sandwiches. He HAS lunched on Pate Maison (pork liver and pork pate) and foie gras (goose liver pate). One thinks liverwurst on toast would serve as well for the first, and various chicken, duck and goose liver pate's have become almost economical.
James Bond eats fish, but he prefers boneless grilled fillets, Sole and the like. Otherwise it's mostly appetiser stuff - shrimp cocktail and lobster salad, steamed clams or mussels, smoked salmon and chilled crab-meat. And, of course, caviar on toast with diced onion and chopped hard-boiled egg. Most of these "appetisers" could stand for a meal themselves and, provided you don't require Beluga caviar, could be budgeted as such.
Aside from all the toast, and sandwiches, Bond takes no interest in breads or baked goods. Apart from potatoes he treats most vegetables as garnish. He does fancy asparagus with hollandaise - sometimes a meal in itself. He does simple salads with sweet and rich dressings.
Other than the cheese and cream that go in some entrees Bond might eat a Welsh Rarebit (a kind of fondue toast item) but hasn't otherwise "got milk".
Bond isn't really into dessert, but if he needs to settle a meal may take sliced fresh fruit, the cheese board, salad with sweet dressing…or possibly yogurt, which he actually likes.
Most of us could afford to eat in something like this fashion (albeit with some cheaper substitutions) and even thrive on the diet(you might want to take a vitamin daily)…if we lived alone, and had the daring and patience.
I once worked with a gay man who lived alone, and he confided that about every other night his supper was a ham and cheese omlette. For anyone who has lived within the constraints of family life it is hard not to envy him. It is similarly hard not to envy the James Bond of the Fleming novels…just think of all the womanish and childish crap Bond DOESN'T have to eat!
The James Bond of Fleming's novels is not the stuffy sophisticate of the various film incarnations. Bond's food preferences are an assertion of his personal independence, and have little to do with erudition or refined taste as such.
James Bond is, in so many ways, appealing for a Fling, but ill-suited for a Permanent Thing.
Overwhelmingly, most writers who spend any time examining the popularity of the Fleming creation James Bond spend quite a bit of it on Bond's discerning taste in food and drink. The fansites offer exhaustive lists of the meals consumed in the Fleming series, and I daresay these are the most popular compendiums on those sites.
For this is the area where we can perhaps most easily BECOME a bit like James Bond, and eat the foods we actually like.
Price may be a bit of an objection, but the "James Bond Diet" is more affordable today than before, and most items aren't out of reach even for a guy on food stamps, providing he can cook at home.
If you don't already know, Bond eats eggs a lot - for breakfast of course, but also for any other time a pick-up meal is necessary. Usually scrambled in butter and usually three at a time, but also poached, or soft-boiled and served in the shell. This comes with bacon and/or link sausage, and at least two pieces of toast with butter and jam. At breakfast times this all will be chased down with orange juice and coffee, and at other times with vodka-tonic or champagne.
Bond brunches and suppers on more elaborate egg dishes like Eggs Benedict and eggs coddled in cream with slivers of ham and smoked cheese…and with all the time he spends in France it's difficult to believe he doesn't often consume a simple omlette.
All this is easy enough - even Eggs Benedict isn't too hard if you substitute whipped mayonaise for the hollandaise sauce. The ingredients, bought in bulk, are very affordable.
A quick lunch is usually two or three meat sandwiches - either ham with mustard, or a Chicken Club in a restaurant - washed down with iced coffee. Otherwise lunch is the same as dinner.
James Bond eats red meat - lamb chops, grilled steak with french fries, chopped steak (also with fries) and sliced steak on toast with bernaise sauce (comes by the bottle FYI). At home alone he might have sliced roast beef and potato salad from the deli.
Bond enjoys chicken almost anyways, but only when he's out - it isn't the kind of thing he'd get up to himself, or put the housekeeper to. He has an aversion to holiday turkeys and - one assumes - goose or duck. It is simply too much domesticated fuss for him.
Bond isn't much about pork save for breakfast meats and ham sandwiches. He HAS lunched on Pate Maison (pork liver and pork pate) and foie gras (goose liver pate). One thinks liverwurst on toast would serve as well for the first, and various chicken, duck and goose liver pate's have become almost economical.
James Bond eats fish, but he prefers boneless grilled fillets, Sole and the like. Otherwise it's mostly appetiser stuff - shrimp cocktail and lobster salad, steamed clams or mussels, smoked salmon and chilled crab-meat. And, of course, caviar on toast with diced onion and chopped hard-boiled egg. Most of these "appetisers" could stand for a meal themselves and, provided you don't require Beluga caviar, could be budgeted as such.
Aside from all the toast, and sandwiches, Bond takes no interest in breads or baked goods. Apart from potatoes he treats most vegetables as garnish. He does fancy asparagus with hollandaise - sometimes a meal in itself. He does simple salads with sweet and rich dressings.
Other than the cheese and cream that go in some entrees Bond might eat a Welsh Rarebit (a kind of fondue toast item) but hasn't otherwise "got milk".
Bond isn't really into dessert, but if he needs to settle a meal may take sliced fresh fruit, the cheese board, salad with sweet dressing…or possibly yogurt, which he actually likes.
Most of us could afford to eat in something like this fashion (albeit with some cheaper substitutions) and even thrive on the diet(you might want to take a vitamin daily)…if we lived alone, and had the daring and patience.
I once worked with a gay man who lived alone, and he confided that about every other night his supper was a ham and cheese omlette. For anyone who has lived within the constraints of family life it is hard not to envy him. It is similarly hard not to envy the James Bond of the Fleming novels…just think of all the womanish and childish crap Bond DOESN'T have to eat!
The James Bond of Fleming's novels is not the stuffy sophisticate of the various film incarnations. Bond's food preferences are an assertion of his personal independence, and have little to do with erudition or refined taste as such.
James Bond is, in so many ways, appealing for a Fling, but ill-suited for a Permanent Thing.
